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Thursday, March 19, 2015

The Perfect Egg Cookbook Review

The Perfect Egg cookbook 

The Perfect Egg
 A Fresh Take on Recipes for Morning, Noon, and Night

by Teri Lyn Fisher & Jenny Park

 A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.

Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

My Thoughts on This Book:

I love eggs. I wanted to find different ways to use eggs in our daily diet because they are packed full of protein and help sustain blood sugar.

This wonderful book is divided into sections. Starting out with All About Eggs.  Diving into grading and sizing eggs to egg varieties to the anatomy of an egg..

They then move on to the next section.. Egg 101: Basics
Here you will find cooking techniques, handling and storage, sauces and condiments, pasta doughs and breads.

Recipes... Recipes... Recipes...

The final sections is all about recipes..

Buttermilk Pancakes

 Corn and Green Onion Fritters
Homemade Crackers
Deviled Eggs

 Hot and Sour Soup
Egg Salad Sandwiches
Beef Empanadas

 Shrimp Okonomiyaki
Savory Strata
Pasta Carbonara

 Chocolate-Orange Souffle
Spicy Chocolate Mousse

These are just some examples of the recipes you will find in this book. There is over 70 to choose from

Each recipe contains a beautiful photo with easy to follow directions. If you are looking to add more eggs to your diet then I would recommend this cookbook.. Delicious!

I received a copy of this book for free in exchange for an honest review. No other compensation was given

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