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Saturday, December 4, 2010

Homemade Bread Recipe

I looked through a lot of homemade bread recipes and this one was my favorite. It yields two loaves. I give credit to my daughter's health class for this recipe.. I try to make four at a time (double this recipe) and freeze the bread we aren't eating. So far we are only eating two loaves a week so I am only making it twice a month.

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Ingredients:

2 TBS Active Dry Yeast
2 Cups of warm Milk (100 degrees)
1/4 cup organic sugar
1 TBS Kosher Salt
2 organic free range eggs beaten
1/4 cup extra virgin olive oil
6-7 cups unbleached unbromated flour

Directions:

  1. In a large stainless steel mixing bowl dissolve yeast in milk.

  2. Add sugar, salt, eggs, oil and 3 cups of flour and beat until smooth

  3. Stir in enough remaining flour to make a soft dough

  4. Turn onto a floured surface and kead utnil smooth and elastic (about 6-8 min)

  5. Place in a greased bolw, turning once to grease the top

  6. Cover and let rise in a warm place until double (1 hour)

  7. Punch down dough, divide in half, shape into laofs, place into two greased loaf pans

  8. Cover and let rise until double again (1 hour)

  9. Bake 375 degrees for about 25-30 minutes or until golden brown

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