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Friday, December 31, 2010

End of Year Reminscing

As 2010 comes to a close and 2011 sits on the horizon I thought it appropriate to write a post on the happenings of this past year. This has definitely been an eventful year for our family. The biggest event that happened was my daughter coming to live with us full time for the first time since she was 5. She's 16 now. This has been a long prayer that finally was answered and oh how blessed I am having her here this year.

This year has been a little sad as well. Back in August 2009 we decided we wanted to adopt but this year it seemed like one obstacle after another that hindered us in moving forward so my hubby and I've decided to step away from adopting right now. We would love to look into this sometime in the future.

This year has also brought changes in our homeschooling. I closed down my homeschooling blog 'Learning by Living' and decided to put everything school and personal on this one blog here. That was a tough challenge deleting and moving over important posts. It took me over a month. In homeschooling we no longer were doing lapbooking so I closed down my lapbooking blog "Hands on Lapbooking" I started two new blogs this past year in it's place. My Pittstop Photography and my Creative Cardmaking blogs. I thought my pictures should be put together on one blog as well as my cards I make..

In May we celebrated 3 years of living here. We bought our home the first part of May 2007. We've done so much to our house. Painted the interior, planted grass in the front, side and backyard, built a deck, put up a fence in our backyard, moved and resurfaced our shed as well as painted it.

This summer I was asked back on the TOS Crew for a year of reviewing homeschool curriculum. What a blessing this has been for me and the family so far. I've made so many good friends from the crew over the years and they have all returned as well this year.. I love it!

I really enjoyed reviewing and reading books. This has been a year of many blessings with being a part of this program. This has helped my book addictions, my hubby is very happy with me not spending money on books since our library doesn't have a good selection of Christian Fiction books. I am a part of a few different programs and they have all been a wonderful blessing..

In January I decided to join Curves.. I really enjoyed working out there three times a week. In June I introduced it to my DD16 and she loved it too. It was great having a workout buddy. This month we decided to use the money I was spending on Curves and put it towards a family gym membership at Gold's Gym. What a great investment that was for us. For only $20 more a month everyone gets to exercise. They have free daycare for the boys since they can't use any of the equipment until they are 12. They have children's classes though. The boys go to a Martial Arts class twice a week and they are earning belts. They also have a kids aerobics class and a kids Zumba class so they are getting a workout a minimum of three times a week. My daughter and I just started taking the adult Zumba class and it's really cool. I plan on going to a class twice a week.

I fell in love with running. I've been working on the treadmill three times a week with running and walking and I'm improving my time with my running intervals. It sure feels good to not be out of breath after running for several minutes. Still a beginner but I am happy with the results so far. I also love working on the stepper, bike and elliptical..We've been going to this gym for about three weeks.

We've joined 4H again this year. All three kids are working on their own books. DD16 will be starting a vet class that goes along with her vet science books in January. I love our homeschool group we attend once a month. One of the families goes to the same gym and we workout together sometimes.

I did the Project 365 and it is complete. Photographed once a day for the whole year. I also hit my goal for the 52 books in 52 weeks finishing up with 57 books read.

I think the biggest change that has happened outside my daughter living here is our new way of eating. Organic, all natural. I make my own bread of all kinds including hamburger buns. I make my own butter and everything is made from scratch. I love spending time in the kitchen. I believe this is my new passion. I still love making greeting cards and hope to get more made in January. My stack of them has shrunk so I need to replenish in order to get birthday cards out to all my family and friends this year which I plan to be more diligent with.

The hardest part of our new lifestyle change was letting go of eating out at restaurants. We let go of fast food back in 2005, but eating at sit down restaurants seemed to happen on at least 1-2 days a week. It's no big deal for us anymore but at the beginning it was tough. Now I can't think of why I would want to eat at a restaurant. Not knowing what they use to make my food.. I think this will become an issue when we go on trips this summer. We will have to be resourceful and pack a lot of food with us. The one thing about not eating out it has saved us $$ so we could use that amount to buy better food. Fresh. nothing frozen or in a package..

2010 has been a good one for our family. I pray that God continues to bless our family in 2011. That we will be able to continue to homeschool legally, practice our religion freely and be able to raise our children in the way God asks us too.

May the Lord bless you each and everyday in 2011. If you don't have a personal relationship with Jesus then let 2011 be the year. Follow Him and He will set your paths straight. He loves you, broken, battered and bruised. Come to Him, all who are weary, and He will give you rest. Only in Him will you have peace. He asks you to allow Him into your heart. He is waiting for you!

Project 365- Week 52 The Final Chapter

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Project 365- Week 52

This is my very last post for Project 365. I started this back on January 1st and was a complete success. I took a picture for EVERY day this year. 365 days of photos. I am pretty impressed that I set this goal and stuck with it this WHOLE time. I've started projects as big as this one before with great intentions and it never worked out for one reason or another..

Today was the VERY last photo to finish this up. It is bittersweet though. As much as I am now accustomed to taking a photo of everyday I will be happy to not have to tomorrow unless I choose to. When I orginally started this project 365 days ago, I thought I would like to help my photography techniques, but as I started I thought it better to journal my year in a photo. So that's what I did. I took a picture that represented my day. Somedays were hard.. not a whole lot of stuff going on every single day of the year but I made it through.

You can check out my other posts on this project HERE

So with a little of sadness and a bit of happiness, here is my final post of Project 365..

December 26- Day 360
Today I made a really yummy tomato soup from scratch. DS9 really wanted some soup with grilled cheese sandwiches and I couldn't bring myself to buy it in the can. Have you read a Campbell's Soup label lately? ICK!

December 27- Day 361
We started back to school today. We've taken over a month off for Thanksgiving and Christmas. DS9 worked on his cub scout book by making a bird feeder for our winter birds outside.

December 28- Day 362
DS9 made this cute rat from his playdough that he received for Christmas..

December 29- Day 363
Made this yummy pasta dish tonight.. This will definitely be made again. 10 thumbs up at this house.

December 30- Day 364
DS9 worked some more on his playdough. He got a HUGE package of it and decided to make a cow..

December 31- Day 365
Today I put together the books I've received so far for my book reviews this coming month. Some REALLY good authors and I can't wait to dive into them to start my next set of 52 books in 52 weeks challenge for 2011...


52 Books in 52 Weeks

Today represents the last day of my 52 Books in 52 Weeks journey. I truly enjoyed this journey that I started back on January 1st. WOW! I can't believe an entire year has passed and I am finishing up my list for this year. I did really well. I met my 52 book goal plus 5. I read a total of 57 books.. I look forward to starting this again for 2011. Let's see if I can beat this years total of 57. In 2009 I read only 30 so I almost doubled that years reading.

The list is below in the order I read the books...

  1. "Love Finds You in Holiday Florida" by Sandra D. Bricker
  2. "A Lady Like Sarah" by Margaret Brownley
  3. "Kelly's Chance" by Wanda E. Brunstetter
  4. "Lady of Milkweed Manor" by Julie Klassen
  5. "The Apothecary's Daughter" by Julie Klassen
  6. "Watch Over Me" by Christa Parrish
  7. "Beguiled" by Deeanne Gist & J Mark Bertrand
  8. "Never Say Never" by Lisa Wingate
  9. "Walking on Broken Glass" by Christa Allan
  10. "Love Finds You in Bridal Veil Oregon" by Miralee Ferrell
  11. "The Pastor's Wife" by Jennifer AlLee
  12. "The Reluctant Cowgirl" by Christine Lynxwiler
  13. "Cowgirl at Heart" by Christine Lynxwiler
  14. "The Lord is my Shepard" by Debbie Viguie
  15. "Heart of Stone" by Jill Marie Landis
  16. "Sixteen Brides" by Stephanice Grace Whitson
  17. "The Bridegrooms" by Allison Pittman
  18. "The Anonymous Bride" by Vickie McDonough
  19. "Things Worth Remembering" by Jackina Stark
  20. "Life, In Spite of Me" by Kirsten Jane Anderson
  21. "Morning for Dove" by Martha Rogers
  22. "Almost Forever" by Deborah Raney
  23. "A Hopeful Heart" by Kim Vogel Sawyer
  24. "Finding Jeena" by Miralee Ferrell
  25. "Tailor-Made Bride" by Karen Witemeyer
  26. "Love Finds You in Golden New Mexico" by Lena Nelson Dooley
  27. "Made to Match" by Deeanne Gist
  28. "Simple Secrets" by Nancy Mehl
  29. "Missing Max" by Karen Young
  30. "Nightmare" by Robin Parrish
  31. "Unwilling Warrior" by Andrea Boeshaar
  32. "Shades of Morning" by Marlo Schalesky
  33. "The Sister Wife" by Diane Noble
  34. "Dawn's Prelude" by Tracie Peterson
  35. "Morning's Refrain" by Tracie Peterson
  36. "Twilight's Serenade" by Tracie Peterson
  37. "Winter's Awakening" by Shelley Shepard Gray
  38. "Spring's Renewal" by Shelley Shepard Gray
  39. "Masquerade" by Nancy Moser
  40. "The Vigilante's Bride" by Yvonne Harris
  41. "Somewhere to Belong" by Judith Miller
  42. "For Time and Eternity" by Allison Pittman
  43. "More than Words" by Judith Miller
  44. "Autumn's Promise" by Shelley Shepard Gray
  45. "In Every Heartbeat" by Kim Vogel Sawyer
  46. "Ember of Love" by Tracie Peterson
  47. "Lydia's Charm" by Wanda E. Brunstetter
  48. "Uncertain Heart" by Andrea Boeshaar
  49. "The Miracle of Mercy Land" by River Jordan
  50. "Finding Becky" by Martha Rogers
  51. "Head in the Clouds" by Karen Witemeyer
  52. "The Silent Order" by Melanie Dobson
  53. "Love Finds You Under the Mistletoe" by Irene Brand & Anita Higman
  54. "Two Tickets to the Christmas Ball" by Donita K Paul
  55. "Angel Song" by Sheila Walsh & Kathryn Cushman
  56. "Crossing Oceans" by Gina Holmes
  57. "Unexpected Love" by Andrea Boeshaar

Sunday, December 26, 2010

Project 365- Week 51

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Project 365
Week 51

December 19- Day 353
DS9 celebrated his 9th bday today with a party. He invited three families to come. Had homemade pizza & baked mac n cheese with a Snowman cake..

December 20- Day 354
Lunar Eclipse tonight. A beautiful clear sky and a beautiful view of the eclipse.

December 21- Day 355
I got my gifts from a swap I joined back a month ago.. I absolutely loved the handmade scarf and have worn it everytime I've gone out this past week. It's long enough where I can wrap it around my neck a couple times to keep it warm.

December 22- Day 356
Today is DS9's 9th birthday. Took a pic of him and me.. We went to see Narnia's Voyage of the Dawn Treader and I came home and fixed him homemade lasagna for his bday dinner.

December 23- Day 357
Took a pic of the kids under the Christmas tree. I haven't had a pic of them all together in many yrs under the tree so this was precious to me.

December 24- Day 358
Everyone opened up one present each on Christmas Eve. This is the one I opened. I loved it. A cast iron kettle that I put to work on Christmas Day's dinner.. mmmmm

December 25- Day 359
We had corned beef and cabbage w/ potatoes and carrots. I also made homemade buttermilk biscuits and a yummy braided apple pie for dessert. Took a photo of us together before we ate our dinner.


Saturday, December 25, 2010

Christmas 2010

Today was a wonderful day. For many reasons but the main one is that my entire family was together for Christmas. I had all three of my children, & my wonderful hubby to celebrate with. I am so thankful.

The kids had fun opening their presents this morning. The kids played all day with their new toys and gadgets that I spent the day in the kitchen baking and cooking. Made more butter, four loaves of bread to freeze, oatmeal banana bread for our breakfast tomorrow, braided apple pie homemade from scratch as well as dinner which was corned beef/cabbage, potatoes and carrots.. I also make homemade from scratch buttermilk biscuits with my fresh buttermilk from the butter I made earlier in the day.

After dinner I relaxed while hubby cleaned the kitchen for me.. The kids sat and watched "Diary of a Whimpy Kid" movie that DS11 received in his stocking this morning.

A perfect end to a perfect day. Merry Christmas..

Homemade Pizza Dough

I made my first batch of homemade pizza dough. DS9 wanted pizza for his bday party so I decided to make my own since I make everything from scratch when I can. I made two and everyone loved it. There was NO leftovers..

Here is the recipe if anyone is interested..

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DOUGH:
6 cups of unbleached unbromated flour
1 1/2 tbsp of coarse kosher salt
1 1/2 tbsp of yeast
3 cups of water (100 degrees).

Directions:
• Mix the water, yeast and salt, add 3 cups of flour,
• Stir add the remaining 3 and stir or mix lightly until most all dry ingredients are mixed, do not knead..
• close the bowl with a lid, but not airtight.
Let stand on the sink or other place for 2 hours total.

To make pizza:
I got my recipe from HERE

Cub Scout Chariot Race

DS9 went to his first ever Cub Scout Chariot Race. It's sad because we've been doing scouts for years and never heard about this. It was so much fun to watch and all the boys there had a blast.

DS9's den won 2nd place in the Bear's den category. I am so proud of my son. Watching him inside the chariot during the race. He did great. He knew when to lean and when to hunker down. He won the heat he was in and then 2nd place overall.

Christmas Parade of Lights

First of the month the boys and I went to the Christmas Parade of Lights downtown. All the stores were open during the evening hours. There was a parade of lights, the Polar Plunge and live music. It was so cold that night. I believe it was around 3 degrees but we suffered through it and went anyway. We just recently received a bit of snow the day before so we had the cold and snow to contend with that night.

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The kids and I found a bench to sit down on since we couldn't sit on the street curb because of the snow. As we waited for the parade to start, a newspaper photographer came by and snapped a similar photo of us above. It was in the next days paper.

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I took a couple pictures of some things during the parade. This year it wasn't as long as last yr. I think it was because it was VERY cold. The pic above is the town's trolley. This runs around town for tourists. It's pretty cool. We've never been on it but maybe someday.

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Above is a tow truck that was lit up with lights. This truck sits at the tow company all lit up during the season.. It's cool!

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This awesome nativity is in front of our Civic Center downtown..

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The boys stood in front of the lights that were lit after the parade.

Decorating the Tree

Right after Thanksgiving we put up our Christmas tree. My daughter was leaving on the 30th until December 15th and I wanted her to be able to decorate it before she left. I loved taking out all of our family ornaments. Enjoyed watching the kids faces as I told stories behind each one. I don't buy bulb ornaments or just pretty ornaments. They all have sentimental value. Our house doesn't have a lot of storage so you have to be picky on what you keep so I thought sentimental ornaments meant more.

It was great decorating the tree with my daughter this year. I haven't celebrated this holiday with her in several years so this has been a special event for me. Season really. Here is a few pictures below of each of us decorating the tree..


It's a Birthday Party

My youngest just celebrated his 9th bday back on the 22nd. He had his party on the 19th. I can't believe how much my kiddos are growing. He is now officially DS9 instead of DS8..

He invited three families over for his party. Two boys from his cub scout den and his great friends that we've known since 2007. DS9 had a blast opening up his presents, eating his homemade pizza, baked macaroni & cheese, enjoying time with his friends, & eating his Snowman cake.

He wanted his theme this year to be a snowman and I jumped all over that idea since I don't ever have a Christmas party this time of year and have never needed to make a snowman cake before until now. I was so excited about doing that.

I designed it myself. I love 3D cakes.. He wanted me to draw a snowman on the cake and I just knew I wouldn't be able to accomplish that. I loved the idea of the snowman standing above the base of the cake. It turned out awesome..

The party went great, the fellowship was great and we all had a blast. Happy 9th Bday DS9. I love you!


4H Christmas Party

The family went to our monthly 4H meeting. We celebrated Christmas with a Christmas party. Our family provided sugar cookies that I made. 50 to be exact and other members brought things to decorate them with such as icing and sprinkles. We also brought an ornament to do an exchange.

The kids had a lot of fun decorating and eating their cookies. They played three games, had some snacks and then sat down for the ornament exchange. Hubby read a cute 'right, left' story so the kids passed their ornaments back and forth until it was over. Then they opened them up. It was fun to watch them.

I love our 4H group. The families are great. This is our second yr as a part of the group. We stepped away for a few months but are looking forward to staying and enjoying their company.

Here below is some pics of the boys at the party..


Wednesday, December 22, 2010

Project 365- Week 50

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Project 365- Week 50

December 12- Day 346
made 50 sugar cookies for our 4H Christmas party

December 13- Day 347
4H Christmas Party..

December 14- Day 348
Cub Scout Pack Meeting

December 15- Day 349
Kids went to the last youth group until January and DS9 made this nativity scene

December 16- Day 350
Decided that this coming year I will be reading the Bible each day for a year. I can't wait.

December 17- Day 351
here is the cookies I made for the neighbors

December 18- Day 352
Made this snowman cake from scratch for my DS9's 9th bday party which is on the 19th.



Project 365- Week 49

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Project 365
Week 49

December 5- Day 339
took a pic of the snow outside our window

December 6- Day 340
made my first batch of hamburger buns from scratch. Delicious!

December 7- Day 341
found out I lost more weight and wanted to get a pic of myself

December 8- Day 342
made some yummy hershey peanut butter cookies

December 9- Day 343
baking today to prepare cookie tins for family

December 10- Day 344
prepared more cookies for my son's bday party gift bags and for our neighbors

December 11- Day 345
made yummy chicken nuggets and green beans for dinner..



Saturday, December 18, 2010

'Angel Song' Book Review

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About this Book:


Angels eagerly watch over Ann Fletcher’s every move. She just doesn’t know it yet.

Ann Fletcher has returned to Charleston to see her younger sister Sarah receive her master’s degree. But she soon finds herself riding in the back of an ambulance, watching helplessly as Sarah fights for her life. As they race to the hospital, Sarah talks to someone who is not there...and hums a melody Ann has never heard before.

That unfamiliar, unearthly beautiful melody keeps finding Ann--first in the hospital chapel, then in her dreams, and finally in Sarah’s empty house.

Two neighbors have a profound effect on Ann. Ethan McKinney lends her a shoulder to lean on. And as a carpenter, he volunteers to help Ann get the Fletcher family home into shape for selling. His strong presence is a pleasing distraction. Ann’s twelve-year-old neighbor, Keith, has Down Syndrome and the guile to believe he can actually see and hear angels. In fact, he insists they are looking out for her in ways she’s never imagined.

God begins to reveal himself to Ann--both in her newfound friends and through supernatural events. As she discovers the very real presence of angels around her, will she finally open her heart to receive God’s healing love?

My Thoughts on this book:

This heartwarming story of the life of Anne Fletcher. The tragedies that she's had to face from as early as childhood up to just recently has closed her off to her life's full potential. After losing her sister, she has to go back to her roots and face everything while trying to escape. The storyline gripped me from page one, reading about little Keith, her next door neighbor's down syndrome son and how he helps bring her back to life. Full of love, compassion and forgiveness. You don't want to miss this Women of Faith Book of the Year. It totally earned it!

You can purchase this book HERE

Monday, December 13, 2010

The Topkapi Secret by Terry Kelhawk

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The Topkapi Secret
by Terry Kelhawk

About this Book:

"A fourteen hundred year old cover-up. All who threaten this secret die. A race through the Middle East to uncover evidence buried in plain sight. Cultures clash and emotions soar as Arab researcher Mohammed Atareek and American Professor Angela Hall race away from death towards discovery. Will they succeed in their journey to expose the truth, or will the opposition terminate them first?

Predicted to be an international bestseller, The Topkapi Secret is a captivating tale of international intrigue, mystery, and betrayal.

In what RT Book Reviews calls “meticulously researched” and “fantastic” the story takes you from San Francisco across America and Europe into exotic settings of the Middle East and North Africa. The thrilling plot comes wrapped in details ranging from the harems of the Ottoman Empire and Turkish Baths, to the English countryside and literature, art and architecture, women explorers, the 2006 war in Lebanon, and insights on Arab life in Dearborn, Middle Eastern cooking, and Islamic extremism.

But The Topkapi Secret doesn’t stop with high stakes action and suspense. “What They Learn About The Koran Could Change The World Or Cost Them Their Lives” is the book’s tag line, and as it suggests The Topkapi Secret shines a light on long-standing myths about Islam and the Koran.

All except a few percent of Muslims around the world sincerely believe the Koran has never been changed – that it is the same now as it was at the time of Mohammed, and as it is in heaven. Islamic and Western academic sources plainly show otherwise. As the focus of a novel this truth easily glides from the ivory shelf to the kitchen table."

You can purchase this book HERE

About the Author:

Terry Kelhawk is an award-wining speaker, writer, and teacher with significant personal and professional experience with Islam and the Middle East.

In Terry’s words, “I love peoples and cultures. We have so much to learn from each other, and this makes the world a richer place. Yet when I come across a misunderstanding or deception which adversely impacts a culture or people group, for the sake of those people I believe it should be exposed.”

Terry Kelhawk holds a doctorate degree, but believes people should keep on learning through life. Her areas of interest are culture, religion, and women’s rights – especially of Middle East. She blogs on huffingtonpost.com, foxnews.com, and politicalmavens.com, and likes travel, reading, and asking questions.

Terry believes we should, as Honey Jean of Atlanta in The Topkapi Secret would say, “Make the world a better place, or y’all just taking up space!”

Wednesday, December 8, 2010

Almond Buttermilk Scones Recipe

I've made these scones twice now. I found this recipe online and adjusted some ingredients to make them organic and a bit more healthy. This has become our favorite scone recipe.

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Ingredients

1 1⁄2 cups unbleached unbromated flour (plus additional flour for kneading)
1 cup whole wheat pastry flour
1⁄2 cup ground almonds
1⁄2 cup sugar
1 tablespoon aluminum free baking powder
1 teaspoon sea salt
2 Organic Large Eggs
3⁄4 cup Organic or homemade Buttermilk
1 teaspoon organic almond extract
2 tablespoons Organic or homemade Butter, frozen (in one chunk)
16 whole

Directions

1. Heat oven to 375 degrees. Line one large or two medium baking sheets with parchment paper

2. Combine flours, ground almonds, sugar, baking powder and salt in a large bowl. Use a whisk to thoroughly combine them. In a second, smaller bowl, whisk the eggs, buttermilk and almond extract until well combined.

3. Using the large holes on a hand-held grater, grate the frozen butter directly into the flour mixture, then stir to evenly distribute the butter. Now add the buttermilk mixture and stir until the two mixtures are barely combined.

4. Turn the dough onto a well-floured surface and knead very briefly, just 4-6 turns of the dough. Cut the dough mass in half and gently, without overworking the dough, form each half into a disk that’s about 6 inches wide. Flour the blade of a large, sharp knife and cut each disk into 8 wedges; do not turn or twist the knife; cut straight down with a single stroke for each slice.


5. Transfer scones to the baking sheet(s), placing them about one inch apart. Gently press a whole almond into the center each scone. Bake 18-20 minutes.

Project 365- Week 48

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Project 365- Week 48


November 28- Day 332
The kids went out and played with their sled in the backyard

November 29- Day 333
We decorated our Christmas tree today..

November 30- Day 334
Made these Advent boxes from Stampin Up. These hold the chocolate kisses for our kiss for a kiss advent we do each year.

December 1- Day 335
I made these yummy Almond Scones for breakfast today.

December 2- Day 336
The boys went outside and built a fort out of snow. It was so cool watching them work together.

December 3- Day 337
The boys and I went to the Christmas Stroll downtown and watched the Parade of Lights. It was SO cold but we enjoyed watching the lit up floats and watch them turn the lights on on the community tree. We got our picture taken and it was in the newspaper for the event..

December 4- Day 338
DS8 went to his Cub Scout Chariot Race. He won 2nd place w/ his den in the event. It was so cool to watch them.


Homemade Butter Recipe

Have you ever wanted to make your own butter but thought it was going to be to tedious. First thought is shaking it in a glass jar for a long time and getting exhausted thinking about it? Or thinking you need a butter churn! Well you don't. Here is a great recipe I found that is easy to make and all you need is a mixer, heavy cream and salt if you desire..

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Ingredients:

6 cups heavy cream
salt to taste

Yields about 1 lb of butter

  • Place the heavy cream in the mixer and turn mixer on medium high speed.
  • Let it mix and mix until you see the mixture separating. This should take you about 10 minutes.
  • When the contents of your bowl starts to splatter a little, it’s a good sign that you’re done. This means that the buttermilk has separated out from the solids.

Strain the Buttermilk

  • Set a mesh strainer over a bowl
  • Pour the butter and buttermilk through the strainer
  • Knead the butter to squeeze out any excess liquid
  • Gather the butter into a ball and knead it
  • When all the liquid is out of the butter, you’ll wind up with a ball
  • Add salt, if you like
    If you prefer salted to unsalted butter, knead in a little bit of kosher salt. I didn’t do this, but I’d use 1/2 tsp. – 1 tsp. Definitely start with less and taste as you go
  • If you want to keep the buttermilk, place this into a sealed container and it will keep in the refrigerator for about 2 weeks.
  • Keep butter out of the fridge or it will go hard. Will keep in airtight container for 2 weeks.

Two Tickets to the Christmas Ball Book Review

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About this Book:

Can mysterious matchmaking booksellers bring two lonely hearts together in time for Christmas?

In a sleepy, snow-covered city, Cora Crowder is busy preparing for the holiday season. Searching for a perfect gift, a fortuitous trip to Warner, Werner, and Wizbotterdad’s (a most unusual bookshop) leads to an unexpected encounter with co-worker Simon Derrick. And the surprise discovery of a ticket for a truly one-of-a-kind Christmas Ball.

Every year, the matchmaking booksellers of the Sage Street bookshop host an enchanting, old-fashioned Christmas Ball for the romantic matches they’ve decided to bring together.

This year, will Simon and Cora discover a perfect chemistry in their opposite personalities and shared faith? Or will the matchmakers’ best laid plans end up ruining everything this holiday?

~~~~~~~~~~~~~~~~~~~~

My Thoughts on this Book:

What a treat it was to read this wonderful Christmas story. I could truly relate to Cora's extended family and her desire to have a memorable Christmas. As she finds Simon, her boss's boss she begins to realize that she wants more to life than her job and cat. The storyline takes on a bit of a magical touch in some spots but I felt it didn't take away the biblical message the author was trying to give. Watching how the story unfolds is a true delight and a perfect addition to your holiday reading.

You can purchase this book HERE

~~~~~~~~~~~~~~~~~~~


About the Author:
Expertly weaving together fantasy, romance and Biblical truths, Donita K. Paul penned the best-selling, fan-favorite DragonKeeper Chronicles series. After retiring early from teaching, she began a second career as an award-winning author and loves serving as a mentor for new writers of all ages. And when she’s not putting pen to paper, Donita makes her home in Colorado Springs and enjoys spending time with her grandsons, cooking, beading, stamping, and knitting.

I received this book for free from the publisher in exchange for an honest review. No other compensation was given.

Tuscany Burgers Recipe

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Ingredients

1 fresh garlic clove, minced
1⁄4 cup peeled and finely diced
yellow onion
1⁄4 cup finely diced tomato
1⁄4 cup seeded and finely diced red bell pepper (or green)
1⁄2 teaspoon basil
1⁄2 teaspoon oregano
sea salt & black pepper to taste
1 pound Organic Ground Beef
1 Organic Extra Large Brown Eggs
3 tablespoons Organic or homemade Salted Butter
2 Vidalia onions, peeled and thinly sliced (large)
Organic Part Skim Mozzerella Cheese

Directions

In a medium mixing bowl, combine the garlic, diced onion, tomato, red bell pepper, basil and oregano. Add sea salt and pepper, and mix well. Cover with plastic wrap and set aside.

In a large mixing bowl, combine ground beef, egg, sea salt and black pepper.

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Shape into eight 4-inch round, flat patties. Carefully place a tablespoonful of the vegetable filling in the center of one patty

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Top with a second patty, press down firmly, and shape into a round, carefully sealing the sides by pinching together. Repeat with the remaining patties.


In a large skillet, heat the oil over medium-high heat and saute the sliced onions (preferably Vidalia) until lightly brown. Transfer to a bowl and keep warm.

Brown the hamburgers for about 5 minutes on each side, or until cooked to medium. Top with sliced mozzerella cheese for a masterpiece cheeseburger. Return the browned onions to the skillet and warm over low heat.

Serve on Homemade Hamburger Buns

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Homemade Hamburger Buns

I made my first batch of homemade hamburger buns the other night so DS11 could have his favorite dish.. Cheeseburgers. I will post the recipe for my Tuscany Stuffed Burgers that I made to go with these hamburger buns shortly.

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Homemade Hamburger Buns

1 cup milk
1/2 cup water
1/4 cup unsalted butter
4 1/2 cups flour (unbleached, whole wheat, or a mix)
1 package instant yeast or 2 TBS of instant yeast
1 tablespoons honey
1 1/2 teaspoons salt
1 egg, room temperature
  • Heat the milk, water, honey and butter until butter is melted. Check temperature. Depending on the temperature, let cool to 120F.
  • Carefully beat in egg.
  • Mix 2 cups of the flour, yeast, and salt.
  • Mix into the milk mixture.
  • Stir in the rest of the flour, 1/2 cup at a time. Beat well after each addition.
  • When the dough pulls together, (it will form a soft ball) turn it out onto a floured surface and knead until smooth and elastic. This should take about 5 minutes.
  • Divide dough into 12 -16 equal pieces. This will depend on the size you want for the finished bun. Shape into smooth balls, flatten slightly, and place on a baking sheet covered in parchment paper.
  • Let rise for 30 to 35 minutes.
  • When buns have almost doubled bake at 400 degrees for 10 to 12 minutes.

Tuesday, December 7, 2010

Feeling Lighter

The weight is finally coming off with our new way of eating. I was sad for the longest time because I started this weight loss journey back in February and didn't see the results like I'd hoped by this time.. BUT I am really happy with the results so far. I looked at this picture below of myself back on Valentine's Day 2010. WOW!!!

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Here I am below.. 10 pounds lighter. (NOTE.. This is the same sweater!)

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I haven't hit my goal but I am finally on my way to feeling better in my own skin. 10 pounds closer to my goal. I love the way I am eating, and I love the way I feel. I now have to change the way I exercise as I've removed Curves to find a place where the whole family can exercise. We hope to find something soon. So in the meantime I am doing exercise videos three times a week. I hope to get back into a gym to do cardio and weights again..

The two photos of me thinner was taken today in the same sweater as the one on Valentine's Day. I thought it was good to have a before/after photos in the same clothes.. It's really motivating..

Saturday, December 4, 2010

"Moosey" I'm Home..

For the longest time, I've always wanted to see a live moose. I've seen them on shows, discovery channel and in photos but never in person. I've heard of encounters of moose by Lincoln which is the halfway point from my home and Missoula. Everytime I drive through there I look and look but never find any. My sister in law even had the opportunity to see a moose in the Lincoln area back in July but not me.

When my niece came out for a week to help celebrate DD16's birthday we went through Lincoln to drop her off and on the way back as well. For the first time in a LONG time, I wasn't driving while going through this quaint town. About 10 miles South of Lincoln I looked over by the water and saw this below!!



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I made my husband slam on the brakes because I wanted pictures. They were quite a distance from us. The road, the river and then them! This photo above was taken with my lenses ALL the way zoomed in. Not the best but it's my photo to show that I finally saw a live moose.. TWO to be exact. The one in the back was HUGE. The one in the front kept staring at us. It was cool. The bigger one seemed to have enough and started ever so slowly walking away and then the other one slowly followed. It was so cool!

Oatmeal Breakfast Squares Recipe

Another recipe I received from my daughter's health class.

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Ingredients:

4 cups organic quick oats
2 large free range organic eggs
2/3 cups extra virgin olive oil
1 cup homemade brown sugar (recipe below)
1 tsp sea salt
3 tsp aluminum free baking powder
1 1/2 cups organic milk
2 tsp cinnamon
2 cup unsulfured raisins

BROWN SUGAR
1 cup of organic raw cane sugar and add 1 tbsp of black strap unsulphered molasses, mix well and let stand anywhere from 15-20 minutes


Directions:

  1. Mix oil, brown sugar, and eggs
  2. Add the rest of the ingredients and mix well
  3. Bake in 9 x 13 glass pan for 25-35 minutes @ 350 degrees
  4. Recipe can be cut in half and us an 8 x 8 pan
  5. Cut in squares.
  6. These freeze well
  7. You can serve them as a breakfast or dessert

Turkey Meatballs Recipe

These were a HUGE hit at our house. The kids just loved them. I served them with homemade mashed potatoes and green beans w/ onions..

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Ingredients
1 cup panko-style breadcrumbs (Kikkoman brand was the only one I could find w/out added ingredients)
1 cup Organic Lowfat Plain Yogurt
2- 12 oz package Organic Ground Turkey, thawed
1⁄4 cup finely chopped shallots
1 tablespoon minced garlic
1⁄4 cup chopped fresh mint leaves
2 tablespoons chopped fresh parsley
1 teaspoon ground cumin
Salt and freshly ground pepper to taste

Directions

1. Heat oven to 350 degrees. Line a baking pan with foil or parchment paper. Soak breadcrumbs in yogurt for 10-15 minutes. Add remaining ingredients and mix lightly until combined.

2. Use damp hands to form mixture into 24 meatballs. Arrange them on the baking pan and bake until lightly browned, about 25 minutes. Serve hot.

Homemade Bread Recipe

I looked through a lot of homemade bread recipes and this one was my favorite. It yields two loaves. I give credit to my daughter's health class for this recipe.. I try to make four at a time (double this recipe) and freeze the bread we aren't eating. So far we are only eating two loaves a week so I am only making it twice a month.

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Ingredients:

2 TBS Active Dry Yeast
2 Cups of warm Milk (100 degrees)
1/4 cup organic sugar
1 TBS Kosher Salt
2 organic free range eggs beaten
1/4 cup extra virgin olive oil
6-7 cups unbleached unbromated flour

Directions:

  1. In a large stainless steel mixing bowl dissolve yeast in milk.

  2. Add sugar, salt, eggs, oil and 3 cups of flour and beat until smooth

  3. Stir in enough remaining flour to make a soft dough

  4. Turn onto a floured surface and kead utnil smooth and elastic (about 6-8 min)

  5. Place in a greased bolw, turning once to grease the top

  6. Cover and let rise in a warm place until double (1 hour)

  7. Punch down dough, divide in half, shape into laofs, place into two greased loaf pans

  8. Cover and let rise until double again (1 hour)

  9. Bake 375 degrees for about 25-30 minutes or until golden brown

Baked Oatmeal Recipe

We got this delicious recipe from my daughter's health class. They made it during one of their classes and it was so delicious. We've had it twice now for breakfast this past two weeks. It makes a huge batch in a 9" x 13" pan so plenty of leftovers.

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Baked Oatmeal

Ingredients:

6 cups organic rolled oats
2 cups homemade brown sugar (see below for recipe)
1 cup extra virgin olive oil
2 cups organic milk
4 organic free range eggs
4 tsp aluminum free baking powder
2 tsp sea salt
2 tsp cinnamon

Directions:

  1. Mix everything

  2. Pour into 9" x 13" glass pan

  3. Bake 350 degrees for 30 minutes or until firm

BROWN SUGAR RECIPE


1 cup of organic raw cane sugar and add 1 tbsp of black strap unsulphered molasses, mix well and let stand anywhere from 15-20 minutes

Turkey Pot Pie Recipe

This recipe was a big hit for us. Instead of making a pot pie using pie crusts this recipe calls for very delicious Rosemary Biscuits.. You're family will want seconds of this dinner..

Turkey Pot Pie

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Ingredients


4 tablespoons Organic or homemade Butter
6 tablespoons flour
3 cups turkey or chicken broth
2-3 tablespoons chopped fresh parsley (or 1-2 teaspoons dried parsley flakes)
1-2 teaspoons dried basil
1⁄2 cup Organic Heavy Cream
Salt & pepper
3 carrots
1 onion
1 stick celery
2 or more cups cooked and cubed cooked Organic Turkey
2⁄3 cup peas
1 recipe Rosemary Buttermilk Biscuits(Directions and Ingredients BELOW)

Directions

1. To make sauce: Melt butter in a large, heavy saucepan over medium-low flame. Stir in flour until smooth; cook over low flame, stirring often, about 10 minutes. Whisk in the warm broth, parsley and basil. Let it simmer slowly, stirring often, about 10 minutes. The mixture will thicken into a sauce. Stir in cream and season to taste with salt and pepper. Keep sauce warm.

2. To make vegetable-turkey mixture: Add water to a depth of 2 to 3 inches to a medium saucepan; bring to boil. Meanwhile, dice the carrots, onion and celery. Add them to the boiling water; cook at a strong simmer until vegetables are crisp-tender, about 5 minutes. Drain and stir cooked vegetables, turkey and peas into sauce. Simmer 2-3 minutes, then lower heat to lowest flame and keep mixture hot.

3. To make biscuits: Heat oven to 350 degrees. Butter a 9-by-13-inch dish, one that is at least 3 inches deep. Prepare biscuit dough according to recipe directions. Cut biscuits into 10 or 12 three-inch rounds with a sharp knife and a cup, or with a round cookie cutter.

4. To bake: Spread hot turkey-vegetable in the baking dish; top with biscuits and bake until sauce is bubbly and biscuits are high and golden, about 20 minutes. Serve hot from the oven.

Rosemary Biscuits

Ingredients

3 cups Unbromated Unbleached Flour
1 cup whole wheat pastry flour
1 1⁄2 tablespoons minced fresh rosemary
4 1⁄4 teaspoons baking powder- aluminum free
1 teaspoon baking soda-aluminum free
1 1⁄2 teaspoons sea salt
1 1⁄2 sticks Organic or homemade Butter, frozen
2 cups Organic or homemade Buttermilk

Directions

  • Heat oven to 425 degrees. Place flours, rosemary, baking powder, baking soda and salt in a large bowl; whisk to mix them together thoroughly.

  • Using the large holes of a hand-held grater, grate the frozen butter directly into the flour mixture. Stir lightly and briefly to combine.

  • Make a well in the center of the flour-butter mixture, pour in the buttermilk, and use a meat fork to stir until mixture just barely comes together as a dough. Transfer it to a lightly floured surface and gently but briefly knead it 4-5 turns.

  • Use a floured rolling pin or your fingers to roll or lightly press the dough out to a thickness of 3/4-inch. Use a floured 3-inch biscuit cutter or round cookie cutter to cut out rounds, taking care to slice straight down into the dough without twisting the cutter. (This will help the biscuits rise better.) Gather any dough scraps, press them together, and cut additional biscuits.