Friday, December 31, 2010
End of Year Reminscing
Project 365- Week 52 The Final Chapter
This is my very last post for Project 365. I started this back on January 1st and was a complete success. I took a picture for EVERY day this year. 365 days of photos. I am pretty impressed that I set this goal and stuck with it this WHOLE time. I've started projects as big as this one before with great intentions and it never worked out for one reason or another..
Today was the VERY last photo to finish this up. It is bittersweet though. As much as I am now accustomed to taking a photo of everyday I will be happy to not have to tomorrow unless I choose to. When I orginally started this project 365 days ago, I thought I would like to help my photography techniques, but as I started I thought it better to journal my year in a photo. So that's what I did. I took a picture that represented my day. Somedays were hard.. not a whole lot of stuff going on every single day of the year but I made it through.
You can check out my other posts on this project HERE
So with a little of sadness and a bit of happiness, here is my final post of Project 365..
December 26- Day 360
Today I made a really yummy tomato soup from scratch. DS9 really wanted some soup with grilled cheese sandwiches and I couldn't bring myself to buy it in the can. Have you read a Campbell's Soup label lately? ICK!
December 27- Day 361
We started back to school today. We've taken over a month off for Thanksgiving and Christmas. DS9 worked on his cub scout book by making a bird feeder for our winter birds outside.
December 28- Day 362
DS9 made this cute rat from his playdough that he received for Christmas..
December 29- Day 363
Made this yummy pasta dish tonight.. This will definitely be made again. 10 thumbs up at this house.
December 30- Day 364
DS9 worked some more on his playdough. He got a HUGE package of it and decided to make a cow..
December 31- Day 365
Today I put together the books I've received so far for my book reviews this coming month. Some REALLY good authors and I can't wait to dive into them to start my next set of 52 books in 52 weeks challenge for 2011...
52 Books in 52 Weeks
- "Love Finds You in Holiday Florida" by Sandra D. Bricker
- "A Lady Like Sarah" by Margaret Brownley
- "Kelly's Chance" by Wanda E. Brunstetter
- "Lady of Milkweed Manor" by Julie Klassen
- "The Apothecary's Daughter" by Julie Klassen
- "Watch Over Me" by Christa Parrish
- "Beguiled" by Deeanne Gist & J Mark Bertrand
- "Never Say Never" by Lisa Wingate
- "Walking on Broken Glass" by Christa Allan
- "Love Finds You in Bridal Veil Oregon" by Miralee Ferrell
- "The Pastor's Wife" by Jennifer AlLee
- "The Reluctant Cowgirl" by Christine Lynxwiler
- "Cowgirl at Heart" by Christine Lynxwiler
- "The Lord is my Shepard" by Debbie Viguie
- "Heart of Stone" by Jill Marie Landis
- "Sixteen Brides" by Stephanice Grace Whitson
- "The Bridegrooms" by Allison Pittman
- "The Anonymous Bride" by Vickie McDonough
- "Things Worth Remembering" by Jackina Stark
- "Life, In Spite of Me" by Kirsten Jane Anderson
- "Morning for Dove" by Martha Rogers
- "Almost Forever" by Deborah Raney
- "A Hopeful Heart" by Kim Vogel Sawyer
- "Finding Jeena" by Miralee Ferrell
- "Tailor-Made Bride" by Karen Witemeyer
- "Love Finds You in Golden New Mexico" by Lena Nelson Dooley
- "Made to Match" by Deeanne Gist
- "Simple Secrets" by Nancy Mehl
- "Missing Max" by Karen Young
- "Nightmare" by Robin Parrish
- "Unwilling Warrior" by Andrea Boeshaar
- "Shades of Morning" by Marlo Schalesky
- "The Sister Wife" by Diane Noble
- "Dawn's Prelude" by Tracie Peterson
- "Morning's Refrain" by Tracie Peterson
- "Twilight's Serenade" by Tracie Peterson
- "Winter's Awakening" by Shelley Shepard Gray
- "Spring's Renewal" by Shelley Shepard Gray
- "Masquerade" by Nancy Moser
- "The Vigilante's Bride" by Yvonne Harris
- "Somewhere to Belong" by Judith Miller
- "For Time and Eternity" by Allison Pittman
- "More than Words" by Judith Miller
- "Autumn's Promise" by Shelley Shepard Gray
- "In Every Heartbeat" by Kim Vogel Sawyer
- "Ember of Love" by Tracie Peterson
- "Lydia's Charm" by Wanda E. Brunstetter
- "Uncertain Heart" by Andrea Boeshaar
- "The Miracle of Mercy Land" by River Jordan
- "Finding Becky" by Martha Rogers
- "Head in the Clouds" by Karen Witemeyer
- "The Silent Order" by Melanie Dobson
- "Love Finds You Under the Mistletoe" by Irene Brand & Anita Higman
- "Two Tickets to the Christmas Ball" by Donita K Paul
- "Angel Song" by Sheila Walsh & Kathryn Cushman
- "Crossing Oceans" by Gina Holmes
- "Unexpected Love" by Andrea Boeshaar
Sunday, December 26, 2010
Project 365- Week 51
Week 51
DS9 celebrated his 9th bday today with a party. He invited three families to come. Had homemade pizza & baked mac n cheese with a Snowman cake..
December 20- Day 354
Lunar Eclipse tonight. A beautiful clear sky and a beautiful view of the eclipse.
December 21- Day 355
I got my gifts from a swap I joined back a month ago.. I absolutely loved the handmade scarf and have worn it everytime I've gone out this past week. It's long enough where I can wrap it around my neck a couple times to keep it warm.
December 22- Day 356
Today is DS9's 9th birthday. Took a pic of him and me.. We went to see Narnia's Voyage of the Dawn Treader and I came home and fixed him homemade lasagna for his bday dinner.
December 23- Day 357
Took a pic of the kids under the Christmas tree. I haven't had a pic of them all together in many yrs under the tree so this was precious to me.
December 24- Day 358
Everyone opened up one present each on Christmas Eve. This is the one I opened. I loved it. A cast iron kettle that I put to work on Christmas Day's dinner.. mmmmm
December 25- Day 359
We had corned beef and cabbage w/ potatoes and carrots. I also made homemade buttermilk biscuits and a yummy braided apple pie for dessert. Took a photo of us together before we ate our dinner.
Saturday, December 25, 2010
Christmas 2010
The kids had fun opening their presents this morning. The kids played all day with their new toys and gadgets that I spent the day in the kitchen baking and cooking. Made more butter, four loaves of bread to freeze, oatmeal banana bread for our breakfast tomorrow, braided apple pie homemade from scratch as well as dinner which was corned beef/cabbage, potatoes and carrots.. I also make homemade from scratch buttermilk biscuits with my fresh buttermilk from the butter I made earlier in the day.
After dinner I relaxed while hubby cleaned the kitchen for me.. The kids sat and watched "Diary of a Whimpy Kid" movie that DS11 received in his stocking this morning.
A perfect end to a perfect day. Merry Christmas..
Homemade Pizza Dough

DOUGH:
6 cups of unbleached unbromated flour
1 1/2 tbsp of coarse kosher salt
1 1/2 tbsp of yeast
3 cups of water (100 degrees).
Directions:
• Mix the water, yeast and salt, add 3 cups of flour,
• Stir add the remaining 3 and stir or mix lightly until most all dry ingredients are mixed, do not knead..
• close the bowl with a lid, but not airtight.
Let stand on the sink or other place for 2 hours total.
To make pizza:
I got my recipe from HERE
Cub Scout Chariot Race
DS9's den won 2nd place in the Bear's den category. I am so proud of my son. Watching him inside the chariot during the race. He did great. He knew when to lean and when to hunker down. He won the heat he was in and then 2nd place overall.
Christmas Parade of Lights

The kids and I found a bench to sit down on since we couldn't sit on the street curb because of the snow. As we waited for the parade to start, a newspaper photographer came by and snapped a similar photo of us above. It was in the next days paper.

I took a couple pictures of some things during the parade. This year it wasn't as long as last yr. I think it was because it was VERY cold. The pic above is the town's trolley. This runs around town for tourists. It's pretty cool. We've never been on it but maybe someday.

Above is a tow truck that was lit up with lights. This truck sits at the tow company all lit up during the season.. It's cool!

This awesome nativity is in front of our Civic Center downtown..

The boys stood in front of the lights that were lit after the parade.
Decorating the Tree
It was great decorating the tree with my daughter this year. I haven't celebrated this holiday with her in several years so this has been a special event for me. Season really. Here is a few pictures below of each of us decorating the tree..
It's a Birthday Party
He invited three families over for his party. Two boys from his cub scout den and his great friends that we've known since 2007. DS9 had a blast opening up his presents, eating his homemade pizza, baked macaroni & cheese, enjoying time with his friends, & eating his Snowman cake.
He wanted his theme this year to be a snowman and I jumped all over that idea since I don't ever have a Christmas party this time of year and have never needed to make a snowman cake before until now. I was so excited about doing that.
I designed it myself. I love 3D cakes.. He wanted me to draw a snowman on the cake and I just knew I wouldn't be able to accomplish that. I loved the idea of the snowman standing above the base of the cake. It turned out awesome..
The party went great, the fellowship was great and we all had a blast. Happy 9th Bday DS9. I love you!
4H Christmas Party
The kids had a lot of fun decorating and eating their cookies. They played three games, had some snacks and then sat down for the ornament exchange. Hubby read a cute 'right, left' story so the kids passed their ornaments back and forth until it was over. Then they opened them up. It was fun to watch them.
I love our 4H group. The families are great. This is our second yr as a part of the group. We stepped away for a few months but are looking forward to staying and enjoying their company.
Here below is some pics of the boys at the party..
Wednesday, December 22, 2010
Project 365- Week 50
Cub Scout Pack Meeting
Project 365- Week 49
Week 49
December 5- Day 339
December 10- Day 344
prepared more cookies for my son's bday party gift bags and for our neighbors
Saturday, December 18, 2010
'Angel Song' Book Review
Angels eagerly watch over Ann Fletcher’s every move. She just doesn’t know it yet.
Ann Fletcher has returned to Charleston to see her younger sister Sarah receive her master’s degree. But she soon finds herself riding in the back of an ambulance, watching helplessly as Sarah fights for her life. As they race to the hospital, Sarah talks to someone who is not there...and hums a melody Ann has never heard before.
That unfamiliar, unearthly beautiful melody keeps finding Ann--first in the hospital chapel, then in her dreams, and finally in Sarah’s empty house.
Two neighbors have a profound effect on Ann. Ethan McKinney lends her a shoulder to lean on. And as a carpenter, he volunteers to help Ann get the Fletcher family home into shape for selling. His strong presence is a pleasing distraction. Ann’s twelve-year-old neighbor, Keith, has Down Syndrome and the guile to believe he can actually see and hear angels. In fact, he insists they are looking out for her in ways she’s never imagined.
God begins to reveal himself to Ann--both in her newfound friends and through supernatural events. As she discovers the very real presence of angels around her, will she finally open her heart to receive God’s healing love?
My Thoughts on this book:
Monday, December 13, 2010
The Topkapi Secret by Terry Kelhawk
The Topkapi Secret
by Terry Kelhawk
About this Book:
"A fourteen hundred year old cover-up. All who threaten this secret die. A race through the Middle East to uncover evidence buried in plain sight. Cultures clash and emotions soar as Arab researcher Mohammed Atareek and American Professor Angela Hall race away from death towards discovery. Will they succeed in their journey to expose the truth, or will the opposition terminate them first?
Predicted to be an international bestseller, The Topkapi Secret is a captivating tale of international intrigue, mystery, and betrayal.
In what RT Book Reviews calls “meticulously researched” and “fantastic” the story takes you from San Francisco across America and Europe into exotic settings of the Middle East and North Africa. The thrilling plot comes wrapped in details ranging from the harems of the Ottoman Empire and Turkish Baths, to the English countryside and literature, art and architecture, women explorers, the 2006 war in Lebanon, and insights on Arab life in Dearborn, Middle Eastern cooking, and Islamic extremism.
But The Topkapi Secret doesn’t stop with high stakes action and suspense. “What They Learn About The Koran Could Change The World Or Cost Them Their Lives” is the book’s tag line, and as it suggests The Topkapi Secret shines a light on long-standing myths about Islam and the Koran.
All except a few percent of Muslims around the world sincerely believe the Koran has never been changed – that it is the same now as it was at the time of Mohammed, and as it is in heaven. Islamic and Western academic sources plainly show otherwise. As the focus of a novel this truth easily glides from the ivory shelf to the kitchen table."
You can purchase this book HERE
About the Author:
Terry Kelhawk is an award-wining speaker, writer, and teacher with significant personal and professional experience with Islam and the Middle East.
In Terry’s words, “I love peoples and cultures. We have so much to learn from each other, and this makes the world a richer place. Yet when I come across a misunderstanding or deception which adversely impacts a culture or people group, for the sake of those people I believe it should be exposed.”
Terry Kelhawk holds a doctorate degree, but believes people should keep on learning through life. Her areas of interest are culture, religion, and women’s rights – especially of Middle East. She blogs on huffingtonpost.com, foxnews.com, and politicalmavens.com, and likes travel, reading, and asking questions.
Terry believes we should, as Honey Jean of Atlanta in The Topkapi Secret would say, “Make the world a better place, or y’all just taking up space!”
Wednesday, December 8, 2010
Almond Buttermilk Scones Recipe
1 1⁄2 cups unbleached unbromated flour (plus additional flour for kneading)
1 cup whole wheat pastry flour
1⁄2 cup ground almonds
1⁄2 cup sugar
1 tablespoon aluminum free baking powder
1 teaspoon sea salt
2 Organic Large Eggs
3⁄4 cup Organic or homemade Buttermilk
1 teaspoon organic almond extract
2 tablespoons Organic or homemade Butter, frozen (in one chunk)
16 whole
Directions
1. Heat oven to 375 degrees. Line one large or two medium baking sheets with parchment paper
2. Combine flours, ground almonds, sugar, baking powder and salt in a large bowl. Use a whisk to thoroughly combine them. In a second, smaller bowl, whisk the eggs, buttermilk and almond extract until well combined.
3. Using the large holes on a hand-held grater, grate the frozen butter directly into the flour mixture, then stir to evenly distribute the butter. Now add the buttermilk mixture and stir until the two mixtures are barely combined.
4. Turn the dough onto a well-floured surface and knead very briefly, just 4-6 turns of the dough. Cut the dough mass in half and gently, without overworking the dough, form each half into a disk that’s about 6 inches wide. Flour the blade of a large, sharp knife and cut each disk into 8 wedges; do not turn or twist the knife; cut straight down with a single stroke for each slice.
5. Transfer scones to the baking sheet(s), placing them about one inch apart. Gently press a whole almond into the center each scone. Bake 18-20 minutes.
Project 365- Week 48
Homemade Butter Recipe

Ingredients:
6 cups heavy cream
salt to taste
Yields about 1 lb of butter
- Place the heavy cream in the mixer and turn mixer on medium high speed.
- Let it mix and mix until you see the mixture separating. This should take you about 10 minutes.
- When the contents of your bowl starts to splatter a little, it’s a good sign that you’re done. This means that the buttermilk has separated out from the solids.
Strain the Buttermilk
- Set a mesh strainer over a bowl
- Pour the butter and buttermilk through the strainer
- Knead the butter to squeeze out any excess liquid
- Gather the butter into a ball and knead it
- When all the liquid is out of the butter, you’ll wind up with a ball
- Add salt, if you like
If you prefer salted to unsalted butter, knead in a little bit of kosher salt. I didn’t do this, but I’d use 1/2 tsp. – 1 tsp. Definitely start with less and taste as you go - If you want to keep the buttermilk, place this into a sealed container and it will keep in the refrigerator for about 2 weeks.
- Keep butter out of the fridge or it will go hard. Will keep in airtight container for 2 weeks.
Two Tickets to the Christmas Ball Book Review
Can mysterious matchmaking booksellers bring two lonely hearts together in time for Christmas?
In a sleepy, snow-covered city, Cora Crowder is busy preparing for the holiday season. Searching for a perfect gift, a fortuitous trip to Warner, Werner, and Wizbotterdad’s (a most unusual bookshop) leads to an unexpected encounter with co-worker Simon Derrick. And the surprise discovery of a ticket for a truly one-of-a-kind Christmas Ball.
Every year, the matchmaking booksellers of the Sage Street bookshop host an enchanting, old-fashioned Christmas Ball for the romantic matches they’ve decided to bring together.
This year, will Simon and Cora discover a perfect chemistry in their opposite personalities and shared faith? Or will the matchmakers’ best laid plans end up ruining everything this holiday?
About the Author:
Tuscany Burgers Recipe
1 fresh garlic clove, minced
1⁄4 cup peeled and finely diced
yellow onion
1⁄4 cup finely diced tomato
1⁄4 cup seeded and finely diced red bell pepper (or green)
1⁄2 teaspoon basil
1⁄2 teaspoon oregano
sea salt & black pepper to taste
1 pound Organic Ground Beef
1 Organic Extra Large Brown Eggs
3 tablespoons Organic or homemade Salted Butter
2 Vidalia onions, peeled and thinly sliced (large)
Organic Part Skim Mozzerella Cheese
Directions
In a medium mixing bowl, combine the garlic, diced onion, tomato, red bell pepper, basil and oregano. Add sea salt and pepper, and mix well. Cover with plastic wrap and set aside.
In a large mixing bowl, combine ground beef, egg, sea salt and black pepper.

Shape into eight 4-inch round, flat patties. Carefully place a tablespoonful of the vegetable filling in the center of one patty

Top with a second patty, press down firmly, and shape into a round, carefully sealing the sides by pinching together. Repeat with the remaining patties.
In a large skillet, heat the oil over medium-high heat and saute the sliced onions (preferably Vidalia) until lightly brown. Transfer to a bowl and keep warm.
Brown the hamburgers for about 5 minutes on each side, or until cooked to medium. Top with sliced mozzerella cheese for a masterpiece cheeseburger. Return the browned onions to the skillet and warm over low heat.
Serve on Homemade Hamburger Buns

Homemade Hamburger Buns
1 cup milk
1/2 cup water
1/4 cup unsalted butter
4 1/2 cups flour (unbleached, whole wheat, or a mix)
1 package instant yeast or 2 TBS of instant yeast
1 tablespoons honey
1 1/2 teaspoons salt
1 egg, room temperature
- Heat the milk, water, honey and butter until butter is melted. Check temperature. Depending on the temperature, let cool to 120F.
- Carefully beat in egg.
- Mix 2 cups of the flour, yeast, and salt.
- Mix into the milk mixture.
- Stir in the rest of the flour, 1/2 cup at a time. Beat well after each addition.
- When the dough pulls together, (it will form a soft ball) turn it out onto a floured surface and knead until smooth and elastic. This should take about 5 minutes.
- Divide dough into 12 -16 equal pieces. This will depend on the size you want for the finished bun. Shape into smooth balls, flatten slightly, and place on a baking sheet covered in parchment paper.
- Let rise for 30 to 35 minutes.
- When buns have almost doubled bake at 400 degrees for 10 to 12 minutes.
Tuesday, December 7, 2010
Feeling Lighter

Saturday, December 4, 2010
"Moosey" I'm Home..
I made my husband slam on the brakes because I wanted pictures. They were quite a distance from us. The road, the river and then them! This photo above was taken with my lenses ALL the way zoomed in. Not the best but it's my photo to show that I finally saw a live moose.. TWO to be exact. The one in the back was HUGE. The one in the front kept staring at us. It was cool. The bigger one seemed to have enough and started ever so slowly walking away and then the other one slowly followed. It was so cool!
Oatmeal Breakfast Squares Recipe
1 cup of organic raw cane sugar and add 1 tbsp of black strap unsulphered molasses, mix well and let stand anywhere from 15-20 minutes
- Mix oil, brown sugar, and eggs
- Add the rest of the ingredients and mix well
- Bake in 9 x 13 glass pan for 25-35 minutes @ 350 degrees
- Recipe can be cut in half and us an 8 x 8 pan
- Cut in squares.
- These freeze well
- You can serve them as a breakfast or dessert
Turkey Meatballs Recipe
1 cup Organic Lowfat Plain Yogurt
2- 12 oz package Organic Ground Turkey, thawed
2. Use damp hands to form mixture into 24 meatballs. Arrange them on the baking pan and bake until lightly browned, about 25 minutes. Serve hot.
Homemade Bread Recipe
- In a large stainless steel mixing bowl dissolve yeast in milk.
- Add sugar, salt, eggs, oil and 3 cups of flour and beat until smooth
- Stir in enough remaining flour to make a soft dough
- Turn onto a floured surface and kead utnil smooth and elastic (about 6-8 min)
- Place in a greased bolw, turning once to grease the top
- Cover and let rise in a warm place until double (1 hour)
- Punch down dough, divide in half, shape into laofs, place into two greased loaf pans
- Cover and let rise until double again (1 hour)
- Bake 375 degrees for about 25-30 minutes or until golden brown
Baked Oatmeal Recipe

- Mix everything
- Pour into 9" x 13" glass pan
- Bake 350 degrees for 30 minutes or until firm
BROWN SUGAR RECIPE
1 cup of organic raw cane sugar and add 1 tbsp of black strap unsulphered molasses, mix well and let stand anywhere from 15-20 minutes
Turkey Pot Pie Recipe
Ingredients
4 tablespoons Organic or homemade Butter
6 tablespoons flour
3 cups turkey or chicken broth
2-3 tablespoons chopped fresh parsley (or 1-2 teaspoons dried parsley flakes)
1-2 teaspoons dried basil
1⁄2 cup Organic Heavy Cream
Salt & pepper
3 carrots
1 onion
1 stick celery
2 or more cups cooked and cubed cooked Organic Turkey
2⁄3 cup peas
1 recipe Rosemary Buttermilk Biscuits(Directions and Ingredients BELOW)
Directions
1. To make sauce: Melt butter in a large, heavy saucepan over medium-low flame. Stir in flour until smooth; cook over low flame, stirring often, about 10 minutes. Whisk in the warm broth, parsley and basil. Let it simmer slowly, stirring often, about 10 minutes. The mixture will thicken into a sauce. Stir in cream and season to taste with salt and pepper. Keep sauce warm.
2. To make vegetable-turkey mixture: Add water to a depth of 2 to 3 inches to a medium saucepan; bring to boil. Meanwhile, dice the carrots, onion and celery. Add them to the boiling water; cook at a strong simmer until vegetables are crisp-tender, about 5 minutes. Drain and stir cooked vegetables, turkey and peas into sauce. Simmer 2-3 minutes, then lower heat to lowest flame and keep mixture hot.
3. To make biscuits: Heat oven to 350 degrees. Butter a 9-by-13-inch dish, one that is at least 3 inches deep. Prepare biscuit dough according to recipe directions. Cut biscuits into 10 or 12 three-inch rounds with a sharp knife and a cup, or with a round cookie cutter.
4. To bake: Spread hot turkey-vegetable in the baking dish; top with biscuits and bake until sauce is bubbly and biscuits are high and golden, about 20 minutes. Serve hot from the oven.
Rosemary Biscuits
Ingredients
3 cups Unbromated Unbleached Flour
1 cup whole wheat pastry flour
1 1⁄2 tablespoons minced fresh rosemary
4 1⁄4 teaspoons baking powder- aluminum free
1 teaspoon baking soda-aluminum free
1 1⁄2 teaspoons sea salt
1 1⁄2 sticks Organic or homemade Butter, frozen
2 cups Organic or homemade Buttermilk
Directions
- Heat oven to 425 degrees. Place flours, rosemary, baking powder, baking soda and salt in a large bowl; whisk to mix them together thoroughly.
- Using the large holes of a hand-held grater, grate the frozen butter directly into the flour mixture. Stir lightly and briefly to combine.
- Make a well in the center of the flour-butter mixture, pour in the buttermilk, and use a meat fork to stir until mixture just barely comes together as a dough. Transfer it to a lightly floured surface and gently but briefly knead it 4-5 turns.
- Use a floured rolling pin or your fingers to roll or lightly press the dough out to a thickness of 3/4-inch. Use a floured 3-inch biscuit cutter or round cookie cutter to cut out rounds, taking care to slice straight down into the dough without twisting the cutter. (This will help the biscuits rise better.) Gather any dough scraps, press them together, and cut additional biscuits.



























